Bridging Foods Cook Book
Bridging Foods the cookbook
Available in all good bookstores in Australia and New Zealand
The recipes in this book are gluten, dairy and yeast free, and they are also low in sugar.
Bridging Foods has over 140 recipes for breakfast, lunch and dinner and everything in between.
This cookbook helps to show that eating and cooking gluten, dairy and yeast free food can be easy, fresh, tasty, fun and full of flavour.
Try snacking on the spicy lime nuts or the Thai fish cakes. What about making sticky date pudding, profiteroles and raspberry ice cream gluten and dairy free?
The question is no longer "what can I eat that is gluten and dairy free?" but "what do I try next?"
Enjoy,
Sally and Nicole
Testimonials
Much to my delight a copy of this book has found its way into my home today. A friend sent it to me as a loving gift and I am really enjoying it! I have decided this book definitely has wings and even though I have been gluten and dairy free for three years now I feel like I am ready to embrace it more deeply with the loving energy you write in, it feels glorious to read it.
Last night I made the chicken and spinach curry for the whole family. Everyone ate it and my kids most unexpectedly wanted seconds. It's not just the taste they wanted, it was the love it was cooked in, the recipe impressed by love, the loving impulse that led to the creation of this book and the true serving of humanity that graced my family last night at dinner. Another miracle in my home.
The energetic truths and principles in this book are based on the work and teachings of
Serge Benhayon, Universal Medicine.